Menu
Bread & Butter
Fresh from our ovens
$6
Cheese & Poof
Fire Roasted Pimento Spread, Pork Rinds, Barrel-Aged Hot Sauce
$11
Red Cabbage Caesar
Tahini, Puffed Buckwheat, Shio Kombu
$7
Bread n’ Butter
Pineapple Bun, Pepperoni Butter, Black Vinegar Gastrique
$XX
Chicken Liver
Semolina, Tamarind, Apple, Mint, Chickpea
$XX
Chilled Peanut Noodles
Caramelized Peanut Sauce, Smashed Cucumber, Tianjin Chili Oil
$XX
Carrots
Hay Smoked, Roasted, Pickled, Glazed, Jerky, Winter Wheat Berry
$XX
Baby Gem Head
Smoked Bleu Cheese, Port, Bacon, Soft Egg
$XX
Mesclun Salad
Honeyed Sunflowers, Concentrated Beets, Apple Chutney Vinaigrette, Humboldt Fog Cheese
$XX
Tsukune
Yakitori Style Chicken Sausage, Griddled Rice Cake, Koji Pickles
$XX
Crispy Ribs
Fried Broccoli, Hibiscus Commander Tso’s Sauce, Radish
$XX
Nachos
Pressure Braised Cheek, Pepperjack Queso, Rojo and Verde, Cotija, Black and Pinto Beans
$XX
Mongolian Short Rib
Cucumber, Scallion, Steamed Milk Bread
$XX
Lamb Dumplings
Numbing Oil, Sweet Soy, Sesame, Garlic
$XX
Steelhead
Hot Smoked, Oil Poached, 7 Grain Salad, Lemon, Chamomile
$XX
Smoked Wings
Sticky Tamarind, Alabama White, or Dry Rubbed BBQ, Appropriate Garnish
$XX
Pork Bun
Double Bourbon Smoked, Stone Bourbon BBQ, Vinegar Slaw
$XX
Cheesy Brisket Crunch
Indian Fry Bread, Crispy Corn Tortilla, Oak Smoked Brisket, Salsa Guasacaca, Shredded Iceberg
$XX
Roasted Potato Gnocchi
Oxtail, Crispy Skins, Horseradish, Chive
$XX
Carbonara
OYO Bucatini, Cured Egg Yolk, Bacon
$XX
Prime Ribeye Cap
Cumin, Farro, Mushroom
$XX
Surf ‘n Turf
Confit Octopus, Crispy Bone Marrow, Marinara, Semolina Gemelli
$XX
Michelone Marzetti
Lang Sunday Sauce, Chittara, Garlic Toast
$XX
Country Fried Pig
Pork Collar, Peppercorn Gravy, Mashed Potatoes, Pickled Peas
$XX
Grains and Veggies
Puffed Grain Pilaf, Hearth Roasted, Pickled, Confit, and Slow Smoked Chef’s Bounty of Vegetables, Roasted Panang Curry
$XX
Burger
Two mostly beef patties, Special Sauce, Shredded Iceberg, American Cheese, Pickles, Shaved Onion, Potato Roll, Triple Cooked Russets
$XX
Spiced Chicken Sandwich
Leaf Lettuce, Long Pickle, Buffalo Celery Root Remoulade, Crispy Yukon Gold Chunks
$XX
Filet-of-Fish Deluxe
Cod, Malted Tartar Sauce, American Cheese, Shredded Lettuce, Quick Pickles, Triple Fried Wedges
$XX
Pastrami Rachel
Marble Rye, Montreal Style Smoked Meat, Kimchi Kraut, Kewpie Thousand Island, BBQ Chips
$XX
Cookies n’ Cream
White Chocolate Bavarois, Cookie Crumble, Fresh Herbs
$XX
Ndali Chai Creme Bruleesecake
Luxardo Whip, Graham Malt Streusel, Cherry on Top
$XX
Campfire
Liquid Graham Cracker, Burnt Marshmallow Ice Cream, Crunchy Cacao, Caramelized White Chocolate
$XX
Midnight Snack
Peanut Milk, Ice Cream, Buckeye Powder
$XX
Kitchen Tequila
Positive Karma, Good Vibes, Altruism
$XX
Please Call Ahead For The Table (Serves 4-8)
Whole Brisket
Trimmed, Cured, Smoked, Lard Confit, Hearth Roasted in Banana Leaf | All the necessary Tortillas, Garnishes, Salsas, and Sides for a Taco Party
$XX
Whole Pork Shoulder
Double Smoked with side of Ribs | Sauces, “Hawaiian” Style Rolls, Vinegar Slaw, Pickles, and Baked Mac n’ Cheese to make it a BBQ
$XX
Whole Chicken
Roasted, Confit, Fried, Schmaltz Poached | Brassicas, Biscuits, Tubers, and Flowers to bring us back to the Sunday Roast
$XX
Bao Bash
48 Hour Short Rib or 36 Hour Tea Smoked Pork Belly | Steamed Buns, Scallions, Pickles, Bourbon Hoisin, Smoked Garlic Aioli, all the makings of a bun party
$XX
Cote De Boeuf
Whole Smoked Bone-in Rib Steak | Bone Marrow, Roasted Cauliflower, SB Steak Sauce, Smashed Potatoes, it is what’s for dinner
$XX

Inspired by high cuisine and the flavors it creates, Executive Chef Avishar Barua wants to forge a new culinary experience that is humbly inventive.
Barua and his team are focused on crafting innovative dishes that pay tribute to his Midwest upbringing and Bangladeshi roots with a “Contemporary Nostalgic” twist. Formerly working at New York’s Mission Chinese, WD-50, and more locally at 1808 American Bistro and Veritas, Chef Barua elegantly takes the building blocks of flavor and modernizes it for all to experience.

Welcome to The Bottle Shop
Featuring Middle West Spirits like Vim & Petal Gin and OYO as well as a unique collection of mixology and lifestyle products available for purchase, The Bottle Shop is an escape for craft spirit lovers and contemporary cocktail connoisseurs.
Hours of Operation
Wednesday & Thursday 12-8pm
Friday & Saturday 12-9pm
Sunday 12-7pm
Monday & Tuesday Closed

Wednesday & Thursday
4-11pm
Friday & Saturday
4-Midnight
Sunday
4-10pm
DINNER & DRINKS
Wednesday & Thursday
4-11pm
Friday & Saturday
4-Midnight
Sunday
4-10pm
Frequently Asked Questions
We offer Happy Hour specials 4pm-6pm, Wed-Fri
Customers visiting Middle West Spirits may park their cars in a shared off-street parking-lot adjacent to the main distillery. Parking is free of charge for customers and offered on a space available basis.
We offer a variety of vegan and vegetarian options on the menu, and can accommodate some substitutions based on availability.
The Service Bar maintains up to 66 seats in the main dining room, 12 seats in the private dining room, and 18 seats on the distillery patio.
We offer two pre-paid gifting options, including both gift cards and traditional hand written gift certificates.
Yes, we can work with you to make your special occasion as memorable as possible. Please call the Service Bar main line to make your special arrangements at 614.947.1231.
Paired reservations can be made by calling the distillery’s main office between 8:30am-5pm, Monday-Friday at 614.299.2460 or by emailing info@middlewestspirits.com.
Yes, children are welcome to visit Middle West Spirits for dinner at the Service Bar, or shopping at the distillery Bottle Shop. Distillery Tours are limited to guests 16+, and spirit tastings 21+ with current ID.
Customers can use any form of payment including all major credit cards (VISA, MC, AMEX, DISCOVER), cash, gift cards, and gift certificates. We are unable take checks for goods and services, unless issued as part of an invoiced event.